Is there a dish in this cookbook that’s new to you in some way? People don’t know the layers of influences in our cuisine and this was an opportunity to share that.” I make Hawaii food - but nobody really knew what that was. “I’ve traveled around the country and people always ask me what kind of food I make. “That was a huge part in making this cookbook,” the two-time "Top Chef" finalist and father-of-four told TODAY Food. But its cuisine is way more nuanced than that - and Maui chef Sheldon Simeon is on a mission to show how it’s been influenced by the diversity of cultures in the Islands in his debut cookbook, “ Cook Real Hawai'i.” Mai tais, coconuts and pineapple on pizza: These may come to mind when you think about Hawaii food. We will be publishing personal essays, stories, videos and specials throughout the entire month of May. Learn more about Shop TODAY.ĭuring Asian Pacific American Heritage Month, TODAY is sharing the community’s history, pain, joy and what’s next for the AAPI movement. Pricing and availability are accurate as of publish time. If you purchase something through our links, we may earn a commission. Our editors independently selected these items because we think you will enjoy them and might like them at these prices.
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